Vegetarians: Selecting Healthy Nutritional Choices Essays -- Healthy L

IntroductionA group of three female friends who be living off campus reserve approached us to discuss how to have better eating habits but within the limits of their budget. This bequeath require an in depth assessment of the individuals which considers several factors. Once we have a baseline it is see to develop a nursing diagnosis that encompasses the issue at hand. Once that is done a plan can be put into place, involving the cognitive, touchive, and psychomotor larn styles. AssessmentFirst a baseline assessment will be done concerning the clients. There are several identifying factors that may affect our clients ability to learn and this will need to be discussed first. Typically younger adults exhibit ignorance and are still learning about the world. In this instance these girls may not be utilise to cooking for themselves, as they are still fresh to the idea of living away from home. They may not be used to buying food for themselves being unaware of the monetary valu e of food. This is especially the case if they have moved from a far area from accessible food. They will probably require time to individually learn and be informed to learn about their health problems.Also, being in college comes with many responsibilities, which can affect their emotional capability. For example, they may be feeling overwhelmed with the course load from school which in result causes them to focus less on their nutrition. Having a busy document leads to having less time for meal preparation, causing them to consume the most convenient meal option. An example of this would be Mr. Noodles or MacDonalds, which are not necessarily the healthiest options. Since they are in college we have confidence that their cognition and reading level ... ...being able to find healthy nutritional choices is hard enough and adding in a punishing budget while living in unfavourable circumstance makes it nearly impossible. By being proactive the three students will be able to outdo this challenge. The use of the health care system will help them gain more resources and knowledge of how to be self-sufficient in a dietary context. If the clients take the cognitive, affective, and psychomotor objectives and goals it is believed that the clients will be successful in acquiring healthy habits and eating healthier within a budget.Works CitedEating well with Canadas Food Guide Main Page Health Canada. (2011, September 1). Retrieved November 22, 2013, from http//www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.phpPerry, A., & Potter, P. (2013). Canadian Fundamentals of Nursing. (5th ed.). Toronto Elsevier.